Squash Pancakes

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 168.0
  • Total Fat: 1.8 g
  • Cholesterol: 39.2 mg
  • Sodium: 104.4 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 6.3 g

View full nutritional breakdown of Squash Pancakes calories by ingredient



Number of Servings: 10

Ingredients

    squash
    flour
    eggs
    baking powder
    milk

Directions



Serving Size: makes 10 pancakes

Number of Servings: 10

Recipe submitted by SparkPeople user FOLLOWHARD.