Mini Chocolate Zucchini Loafs

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 219.4
  • Total Fat: 7.9 g
  • Cholesterol: 28.5 mg
  • Sodium: 143.5 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 6.0 g

View full nutritional breakdown of Mini Chocolate Zucchini Loafs calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    1 cup flour
    3 Tbsp unsweetened cocoa powder
    3/4 tsp baking soda
    1/4 tsp salt
    1/2 cup sugar
    2 Tbsp canola oil
    1 egg
    1/2 tsp vanilla extract
    One 6oz container nonfat Greek yogurt, at room temperature, excess liquid drained off
    1.5 cups grated zucchini, about 2 medium
    1/2 cup chocolate chips tossed in 2 tsp flour


Cooking time differs per oven


1. Put grated zucchini in a kitchen towel and squeeze out the excess moisture.

2. Preheat oven to 350 degrees F. Grease an 8.5x4.5 inch loaf pan.

3. Sift together flour, cocoa powder, baking soda, and salt into a small bowl.

4. In a medium mixing bowl, beat sugar, oil, eggs and vanilla until well blended (about 1 min 30 seconds). Add yogurt and beat to combine.

5. Stir in the dry ingredients and mix until just combined. Stir in the zucchini and chocolate chips.

6. Pour the batter into prepared loaf pan. Bake for 35 - 50 minutes, or until a toothpick comes out clean. Make sure not to overbake the bread. Cool for about 10 minutes in the pan, then remove from pan and cool completely on a wire rack before cutting.

Serving Size: Makes 8 small loafs

Number of Servings: 8

Recipe submitted by SparkPeople user NATASHAROUX.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.