Crock Pot BBQ Pulled Pork
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 342.7
- Total Fat: 8.0 g
- Cholesterol: 79.7 mg
- Sodium: 1,233.5 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 0.0 g
- Protein: 39.9 g
View full nutritional breakdown of Crock Pot BBQ Pulled Pork calories by ingredient
Submitted by: MRS_AEP
Number of Servings: 5
Ingredients
-
2.5-3 pound pork tenderloin
A & W root beer (1 Liter)
Bottle of favorite BBQ sauce
Directions
1. Place pork tenderloin in slow cooker.
2. Cover with root beer. Use just enough to cover the tenderloin.
3. Cook on low for a minimum of 7 hours. (Can cook up to 10 if needed.)
4. Drain root beer.
5. Pull pork apart with forks.
6. Stir in bottle of favorite BBQ sauce.
7. Serve on buns or on top of a baked potato.
Makes 5-6 servings.
Number of Servings: 5.5
Recipe submitted by SparkPeople user MRS_AEP.
2. Cover with root beer. Use just enough to cover the tenderloin.
3. Cook on low for a minimum of 7 hours. (Can cook up to 10 if needed.)
4. Drain root beer.
5. Pull pork apart with forks.
6. Stir in bottle of favorite BBQ sauce.
7. Serve on buns or on top of a baked potato.
Makes 5-6 servings.
Number of Servings: 5.5
Recipe submitted by SparkPeople user MRS_AEP.
