Crock Pot BBQ Pulled Pork


4.3 of 5 (16)
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 342.7
  • Total Fat: 8.0 g
  • Cholesterol: 79.7 mg
  • Sodium: 1,233.5 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 39.9 g

View full nutritional breakdown of Crock Pot BBQ Pulled Pork calories by ingredient
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Number of Servings: 5


    2.5-3 pound pork tenderloin
    A & W root beer (1 Liter)
    Bottle of favorite BBQ sauce


1. Place pork tenderloin in slow cooker.
2. Cover with root beer. Use just enough to cover the tenderloin.
3. Cook on low for a minimum of 7 hours. (Can cook up to 10 if needed.)
4. Drain root beer.
5. Pull pork apart with forks.
6. Stir in bottle of favorite BBQ sauce.
7. Serve on buns or on top of a baked potato.

Makes 5-6 servings.

Number of Servings: 5.5

Recipe submitted by SparkPeople user MRS_AEP.


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Member Ratings For This Recipe

  • EXCELLENT!! The whole family loved it and it will now be a regular. We cooked it on high in a crock pot for six hours and it was perfect. Instead of a tenderloin we used a Boston Butt Roast. So, so yummy! - 7/18/11

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  • Well, I made mine and it was really bland. I had to had more BBQ sauce, brown sugar and some ketchup before I could stomach it. Mine made 21 servings of 1/2 c each. Good. Thanks - 2/24/11

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  • delicious! - 9/2/10

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  • This was amazing! I had it with a tad bit of mayo on the new Thinwhich bread from Orwheat. Could have used a bit more barbecue sauce...I'd forgotten to go buy it and only had about 3/4 a small bottle. I may get more to mix in soon.
    Probably will make it again though! - 7/13/10

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  • THis was excellent. My kids couldn't get enough! - 6/18/09

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