Slow Cooker Chicken & Mushrooms
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 222.4
- Total Fat: 7.0 g
- Cholesterol: 62.1 mg
- Sodium: 1,068.0 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 2.5 g
- Protein: 18.2 g
View full nutritional breakdown of Slow Cooker Chicken & Mushrooms calories by ingredient
Number of Servings: 5
Ingredients
-
1 1/2 cups brown rice
1 medium onion, chopped
1 tsp. salt
1 tsp. black pepper
1 can (10.5 oz.) cream of chicken soup (can also use cream of mushroom)
2 cans (4 oz.) mushroom slices or pieces & stems, with liquid
5 bone-in chicken thighs, skin removed
1/2 cup water
Directions
Spray stoneware insert of slow cooker with cooking spray. Add rice, onion, salt & pepper to stoneware. Toss to combine.
In mixing bowl, stir together soup, mushrooms & mushroom liquid. Pour 1/2 of mixture over rice & onions.
Place chicken thighs over soup mixture. Cover with remaining soup mixture.
Add 1/2 cup water. Cook on low 8 hours.
Serving Size: 1 chicken thigh with 1/5 rice & mushroom mixture
Number of Servings: 5
Recipe submitted by SparkPeople user BOOMBOOM2010.
In mixing bowl, stir together soup, mushrooms & mushroom liquid. Pour 1/2 of mixture over rice & onions.
Place chicken thighs over soup mixture. Cover with remaining soup mixture.
Add 1/2 cup water. Cook on low 8 hours.
Serving Size: 1 chicken thigh with 1/5 rice & mushroom mixture
Number of Servings: 5
Recipe submitted by SparkPeople user BOOMBOOM2010.