Mile High Tortilla Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 353.0
  • Total Fat: 6.3 g
  • Cholesterol: 34.9 mg
  • Sodium: 621.9 mg
  • Total Carbs: 61.7 g
  • Dietary Fiber: 25.9 g
  • Protein: 31.9 g

View full nutritional breakdown of Mile High Tortilla Pie calories by ingredient
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Lots of healthy ingredients, and "restaurant quality" to quote a friend of mine.... Lots of healthy ingredients, and "restaurant quality" to quote a friend of mine....
Number of Servings: 8


    3 c dried black beans, soaked overnight
    3 c frozen corn
    12 oz salsa (look for low sodium)
    1/4 c chopped cilantro
    5 flour tortillas
    2 c part skim mozzarella cheese


Makes one pie that serves 8.

Prepare the black beans by soaking them overnight. Rinse the beans, then place into a pot and cover with water. Simmer for 25-30 minutes until soft.

While beans are simmering, poach chicken (pot of water, quartered onion, 2 bay leaves brought to a boil) by simmering for 20 minutes.

While chicken is poaching, chop cilantro.

Add cilantro, corn, salsa to a bowl.

Once chicken is cooked, shred it and add to the bowl. Drain the beans and add them to the bowl, as well. Stir to combine.

In a 8x8 baking pan, spray lightly with nonstick spray. Layer a tortilla in the bottom. Add 1/4 of the mixture and top with 1/2 c of mozzarella. Add a tortilla and continue laying until you place the fifth tortilla on top to end the pattern.

Bake in a 425 degree oven for 15-20 minutes until the cheese is melted and bubbly. Serve warm or hot. (Goes really well with my Spanish rice!)

Number of Servings: 8

Recipe submitted by SparkPeople user SCHNOZZLES.

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