Blueberry, Oatmeal, and Rice Pudding

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 163.0
  • Total Fat: 5.3 g
  • Cholesterol: 48.7 mg
  • Sodium: 39.8 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 5.7 g

View full nutritional breakdown of Blueberry, Oatmeal, and Rice Pudding calories by ingredient
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Number of Servings: 12

Ingredients

    *Brown Rice, long grain, 2 cup (remove)
    Egg, fresh, whole, raw, 3 large (remove)
    Agave nectar syrup (1Tbsp, 21g), 6 serving (remove)
    Milk, 1%, 2.25 cup (remove)
    Vanilla Extract, 1 tsp (remove)
    Cinnamon, ground, .5 tsp (remove)
    Oatmeal, Quaker Oats, Quick 1 Minute, 1/2 cup dry oats, 0.5 cup (remove)
    Almonds, .5 cup, whole (remove)
    Nutmeg, ground, .5 tsp (remove)
    Blueberries, frozen (unsweetened), 1.75 cup, unthawed (remove)

Directions



Serving Size: Makes 12 servings, approx 1/2 c. per serving

Number of Servings: 12

Recipe submitted by SparkPeople user MCKINLI.

TAGS:  Desserts |

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