Blueberry, Oatmeal, and Rice Pudding
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 163.0
- Total Fat: 5.3 g
- Cholesterol: 48.7 mg
- Sodium: 39.8 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 2.3 g
- Protein: 5.7 g
View full nutritional breakdown of Blueberry, Oatmeal, and Rice Pudding calories by ingredient
Number of Servings: 12
Ingredients
-
*Brown Rice, long grain, 2 cup (remove)
Egg, fresh, whole, raw, 3 large (remove)
Agave nectar syrup (1Tbsp, 21g), 6 serving (remove)
Milk, 1%, 2.25 cup (remove)
Vanilla Extract, 1 tsp (remove)
Cinnamon, ground, .5 tsp (remove)
Oatmeal, Quaker Oats, Quick 1 Minute, 1/2 cup dry oats, 0.5 cup (remove)
Almonds, .5 cup, whole (remove)
Nutmeg, ground, .5 tsp (remove)
Blueberries, frozen (unsweetened), 1.75 cup, unthawed (remove)
Directions
Serving Size: Makes 12 servings, approx 1/2 c. per serving
Number of Servings: 12
Recipe submitted by SparkPeople user MCKINLI.