Chicken Crack Slaw

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 240.9
  • Total Fat: 10.9 g
  • Cholesterol: 65.0 mg
  • Sodium: 563.2 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 27.1 g

View full nutritional breakdown of Chicken Crack Slaw calories by ingredient
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Number of Servings: 4


    1 lb. boneless skinless chicken breast
    salt and pepper
    2 tablespoons toasted sesame oil
    2 garlic cloves, minced
    1/2 cup chopped onions
    14 ounces coleslaw mix (if you don't want the carrots use the angel hair cole slaw or just shred up a head of cabbage)
    2 tablespoons soy sauce
    1/2 teaspoon sriracha sauce (this will be pretty mild so add to taste or you can use pepper flakes to taste)
    1 (1 g) Splenda quick pack
    1/2 teaspoon fresh minced ginger or ground ginger
    1 teaspoon white vinegar (any kind really)
    sriracha sauce (to garnish)


1. Brown chicken and season with salt and pepper to taste.

2. Remove from pan and set aside.

3. Heat up sesame oil and sauté garlic, onions, and slaw in sesame oil until cabbage cooked to desired tenderness.

4. Stir in the soy sauce, Sriracha sauce, Splenda, ginger and vinegar.

5. Add back in chicken. Mix well and serve!

6. Serve with additional Sriracha sauce on the side for people who want to add spice.

Serving Size: makes 4 servings (1 serving=241 grams)

Number of Servings: 4

Recipe submitted by SparkPeople user LOVETHEJENNI.

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