Chili Mac

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 447.7
  • Total Fat: 21.0 g
  • Cholesterol: 56.7 mg
  • Sodium: 557.4 mg
  • Total Carbs: 42.1 g
  • Dietary Fiber: 4.5 g
  • Protein: 20.6 g

View full nutritional breakdown of Chili Mac calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    1 Lb. Lean Ground Beef
    1 Medium Green Pepper
    24 oz. jar Ragu Spaghetti Sauce
    1 C elbow macaroni
    2 T of Chili powder
    1 T Olive oil


Slice the pepper in to small pieces and put in a pan with 1 T Olive oil and heat over a med. high heat about 3 minutes than add the ground beef to brown. While this is browning cook the egg noodles as directed on pkg. When meat is browned add Ragu and chili powder. heat to boil than simmer covered for 10 minutes add the macaroni and heat thoroughly

Serving Size: 1 Cup

Number of Servings: 6

Recipe submitted by SparkPeople user CHUMLY23.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.