Pork and Green Bean stir fry

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 317.7
  • Total Fat: 16.7 g
  • Cholesterol: 63.8 mg
  • Sodium: 1,463.7 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 4.1 g
  • Protein: 27.6 g

View full nutritional breakdown of Pork and Green Bean stir fry calories by ingredient
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Number of Servings: 3


    3/4 lb of lean pork (cubed)
    2 cups green beans
    1 medium red onion
    1 medium yellow pepper
    1 tbsp grated ginger
    1 tbsp sesame oil
    2 tbsp oyster sauce
    3 tbsp soy sauce (to taste)


Brown the pork, onion, and ginger in sesame oil.

Add pre-cooked beans, pepper, oyster sauce and soy sauce.

Stir fry until veggies are just soft and pork is cooked through.

Serve with rice.

Serves 3.

Number of Servings: 3

Recipe submitted by SparkPeople user LALABEE.

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