Garlicky Turkey Sausage, ground turkey breast with reduced sodium (Robert Kowalski - The 8 Week Choleserol Cure)
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Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 65.8
- Total Fat: 1.8 g
- Cholesterol: 37.5 mg
- Sodium: 37.7 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 0.0 g
- Protein: 13.0 g
View full nutritional breakdown of Garlicky Turkey Sausage, ground turkey breast with reduced sodium (Robert Kowalski - The 8 Week Choleserol Cure) calories by ingredient
Submitted by: ALILDUCKLING
1/2017 I am rewriting this to try with ground turkey 83/15 and no salt - see similar title in My Spark pages
8/15 See SNAKEY makeover recipe. Lower fat, no artificial preservatives lower sodium
1/2017 I am rewriting this to try with ground turkey 83/15 and no salt - see similar title in My Spark pages
8/15 See SNAKEY makeover recipe.
Introduction
Lower fat, no artificial preservatives lower sodium1/2017 I am rewriting this to try with ground turkey 83/15 and no salt - see similar title in My Spark pages
8/15 See SNAKEY makeover recipe. Lower fat, no artificial preservatives lower sodium
1/2017 I am rewriting this to try with ground turkey 83/15 and no salt - see similar title in My Spark pages
8/15 See SNAKEY makeover recipe.
Number of Servings: 8
Ingredients
-
1 # ground turkey breast
3/4 tsp ground coriander
1/2 tsp Morton Lite salt
1/2 tsp black pepper
1 clove garlic minced fine
Tips
Original:
1 # ground turkey breast
3/4 tsp ground coriander
1/2 tsp salt
1/2 tsp black pepper
1 clove garlic minced fine
I want to try No Salt instead of Morton Lite
Can be frozen either raw or cooked for later use.
This also good, cooked and crumbled up.
Directions
Mix all ingredients in a bowl and form into 8 patties.
Refrigerate.
Spray skillet with a little veg oil spray and fry for about 12 minutes.
Serving Size: 8 patties
Refrigerate.
Spray skillet with a little veg oil spray and fry for about 12 minutes.
Serving Size: 8 patties