Garlicky Turkey Sausage, ground turkey breast with reduced sodium (Robert Kowalski - The 8 Week Choleserol Cure)

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 65.8
  • Total Fat: 1.8 g
  • Cholesterol: 37.5 mg
  • Sodium: 37.7 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 13.0 g

Submitted by:

Introduction

Lower fat, no artificial preservatives lower sodium
1/2017 I am rewriting this to try with ground turkey 83/15 and no salt - see similar title in My Spark pages
8/15 See SNAKEY makeover recipe. Lower fat, no artificial preservatives lower sodium
1/2017 I am rewriting this to try with ground turkey 83/15 and no salt - see similar title in My Spark pages
8/15 See SNAKEY makeover recipe.
Number of Servings: 8

Ingredients

    1 # ground turkey breast
    3/4 tsp ground coriander
    1/2 tsp Morton Lite salt
    1/2 tsp black pepper
    1 clove garlic minced fine

Tips

Original:
1 # ground turkey breast
3/4 tsp ground coriander
1/2 tsp salt
1/2 tsp black pepper
1 clove garlic minced fine

I want to try No Salt instead of Morton Lite

Can be frozen either raw or cooked for later use.
This also good, cooked and crumbled up.


Directions

Mix all ingredients in a bowl and form into 8 patties.
Refrigerate.
Spray skillet with a little veg oil spray and fry for about 12 minutes.

Serving Size: 8 patties

Rate This Recipe