Ice cream sandwich frozen cake

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 6,202.5
  • Total Fat: 240.0 g
  • Cholesterol: 389.3 mg
  • Sodium: 4,040.7 mg
  • Total Carbs: 1,050.9 g
  • Dietary Fiber: 33.7 g
  • Protein: 100.5 g

View full nutritional breakdown of Ice cream sandwich frozen cake calories by ingredient


Introduction

Easy quick frozen dessert for a crowd Easy quick frozen dessert for a crowd
Number of Servings: 1

Ingredients

    Ice Cream Sandwiches
    Cool whip Topping
    Caramel Topping
    Snickers Mini Candy bars
    Pecans


Tips

Use your favorite candies and topping combinations.


Directions

Layer 12 ice cream sandwiches in 9x13 foil lined pan. Top with 1/2 cool whip, half of the snickers chopped, 1/2 pecans whole or chopped, and drizzle with 1/2 of the caramel or butterscotch topping. Layer remaining 12 ice cream sandwiches and rest of cool whip. Decorate top with remaining snickers and pecans. Freeze at least 4 hours and serve or wrap with cellophane. Return to Freezer until service. Can use other nuts or candy toppings. Can also use chocolate fudge instead of caramel.

Serving Size: 16 - 1" slices

Number of Servings: 1

Recipe submitted by SparkPeople user ARLENE2604.