Cabbage and Sausage

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 315.0
  • Total Fat: 22.4 g
  • Cholesterol: 53.0 mg
  • Sodium: 701.9 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 5.4 g
  • Protein: 14.3 g

View full nutritional breakdown of Cabbage and Sausage calories by ingredient
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Number of Servings: 6

Ingredients

    1 medium onion copped
    1 tablespoon garlic powder
    1 table spoon onion powder
    1 tablespoon red pepper (dried)
    1 large cabbage chopped into 1 inch pieces or larger
    Polish Sausage cut into quarter pieces

Directions

in a deep skillet put water in and heat on medium. Cut Cabbage, onion,and seasoning put in skillet. Stir frequently, and cover with lid. Cut sausage into quarter pieces and cook in a small skillet. Add to cabbage and cook 2 mins. once cabbage is transparent or wilted to your like it is ready to serve

Serving Size: "makes 8 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user KCRIST6969.

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