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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 75.3
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 247.0 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 1.3 g

View full nutritional breakdown of Borscht calories by ingredient
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Beet-Cabbage and other veggies soup Beet-Cabbage and other veggies soup
Number of Servings: 10


    2 tbsp olive oil
    2 roasted garlic cloves
    1 medium onion, diced
    2 C shredded cabbage (or 1 Bag 450gr Cabbage slaw)
    1 can (14.5 oz) chopped tomatoes (or fresh tomatoes)
    3 medium beets, peeled and diced (300 gr)
    2 carrots, cut into thin half-moons
    1 medium potato cubed (200 gr)
    6 cups stock or broth

    2 tbsp sherry (or vinegar)

    1 tsp ground coriander
    Celery salt (to taste)
    fresh ground pepper to taste
    1 Tbl fresh lemon juice (optional)


1. Warm olive oil in med-large pot; add garlic & onions and sauté 10 mins until soft and just starting to brown. 2. Add cabbage and sauté 5 mins until soft and wilted. 3. Add tomatoes, beets, carrots, potatoes, broth and herbs. 4. Cover and bring to a boil, then reduce heat to simmer, partially covered for 15 mins or until potatoes are tender. 5. Add remaining ingredients and Taste test! Adjust if desired. Serving Size: 10 bowls

Number of Servings: 10

Recipe submitted by SparkPeople user JULIA_RUN2SMILE.

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