1/2 yolk egg salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 151.5
  • Total Fat: 11.1 g
  • Cholesterol: 271.4 mg
  • Sodium: 179.4 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 11.6 g

View full nutritional breakdown of 1/2 yolk egg salad calories by ingredient
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Lower fat Egg salad Lower fat Egg salad
Number of Servings: 6


    12 eggs (6 whole, 6 whites)
    3 tbs of Mayo
    salt and pepper
    dijon mustard
    fresh dill


Boil eggs. Cool and dice eggs. Add mayo and salt and pepper, a dab of dijon mustard and mix.

Serving Size: makes 3 cups or 6 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user KKBROD.

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