Banana Protein Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 95.5
  • Total Fat: 4.0 g
  • Cholesterol: 35.0 mg
  • Sodium: 132.9 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 8.1 g

View full nutritional breakdown of Banana Protein Muffins calories by ingredient


Introduction

Low Calorie, Low fat, Low Carb Muffins Low Calorie, Low fat, Low Carb Muffins
Number of Servings: 12

Ingredients

    Banana, fresh, 2 medium (7" to 7-7/8" long) (remove)
    Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), 1 serving (remove)
    Egg, fresh, whole, raw, 2 large (remove)
    Egg white, fresh, 3 large (remove)
    *Kroger Natural Crunchy Peanut Butter, 4 tbsp (remove)
    *MaxPro Protein Powder Vanilla (1 full scoop), 2 serving (remove)
    Baking Powder, 2 tsp (remove)

Directions

Mix all ingredients together bake at 350 degrees for 12-18 minutes in lined muffin tin pan.

Serving Size: 12 Muffins

Number of Servings: 12

Recipe submitted by SparkPeople user JAMIELEE5656.