Donna's Quick Stove Top Lasagna
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 354.3
- Total Fat: 16.8 g
- Cholesterol: 50.0 mg
- Sodium: 528.4 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 4.0 g
- Protein: 19.1 g
View full nutritional breakdown of Donna's Quick Stove Top Lasagna calories by ingredient
Number of Servings: 8
Ingredients
-
Mushrooms, fresh, 2.5 cup, pieces or slices
Onions, raw, 1 cup, chopped
Green Peppers (bell peppers), 1 cup, strips
Ground beef, lean, 16 oz
*Sauce, Pasta Sauce, Ragu Chunky Garden Style, Tomato,
Basil and Italian Cheese, 5 serving
water, 2.5 cups
Great Value Whole Wheat Rotini, 3 cup
*2 tsp Italian Seasoning, 1 serving
*Kraft Mozzarella Finely shredded Part Skim cheese, 1 cup
Directions
Cook mushrooms, onions, green peppers, ground beef
over medium heat until beef is no longer pink.
Stir in remaining ingredients except mozzarella. Heat to
boiling, stirring occasionally.
Reduce heat to medium; simmer uncovered for 10
minutes or until pasta is tender.
Sprinkle with cheese. let stand 2 minutes.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user DACRAIG558.
over medium heat until beef is no longer pink.
Stir in remaining ingredients except mozzarella. Heat to
boiling, stirring occasionally.
Reduce heat to medium; simmer uncovered for 10
minutes or until pasta is tender.
Sprinkle with cheese. let stand 2 minutes.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user DACRAIG558.