Fresh Ginger Fruit Cobler

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 143.1
  • Total Fat: 3.0 g
  • Cholesterol: 5.2 mg
  • Sodium: 14.4 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 6.5 g
  • Protein: 2.8 g

View full nutritional breakdown of Fresh Ginger Fruit Cobler calories by ingredient


Introduction

Simple fruit cobbler with oatmeal crumble made from whole ingredients. Simple fruit cobbler with oatmeal crumble made from whole ingredients.
Number of Servings: 6

Ingredients

    Topping:
    1 cup dry oatmeal
    1 Tbsp butter
    1 Tbsp Florida Crystals Brown Sugar
    1 tsp vanilla or vanilla bean paste

    Fruit:
    1-2 small apples (any kind), chopped
    1 peach, chopped
    1 1/2 cups frozen (thawed) or fresh raspberries or any other berry
    1 tumb fresh ginger, peeled and grated
    1 Tbsp orange or tangerine juice
    1 Tbsp real maple syrup
    zest and juice of 1/2 lime
    zest of 1 orange
    1 tsp vanilla or vanilla bean paste

    salt and spices to taste

Tips

Crumble is on the drier side, so if you like a wetter crumble, double the butter and be sure to recalculate nutrition.


Directions

In a mixer or by hand, combine oatmeal, butter, sugar, vanilla, a pinch of salt, and your favorite spice or spices (I used pumpkin pie spice) until combined and crumbly. Set aside.

Combine fruit, stir in ginger, maple syrup, vanilla, and citrus zests and juices. Salt and spice to taste. (Again, I used pumpkin pie spice)

Spread fruit mix in 9x9 pan (or 8X8 for thicker) and top evenly with oatmeal crumble. Bake at 350 for 20 minutes. Eat plain or topped with vanilla yogurt, chantilly cream, or vanilla ice cream. Enjoy!

Serving Size: 6-8 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SOPHMONSTER.