Cranberry-Apricot Granola Bars

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,979.6
  • Total Fat: 71.5 g
  • Cholesterol: 187.6 mg
  • Sodium: 378.7 mg
  • Total Carbs: 321.1 g
  • Dietary Fiber: 30.1 g
  • Protein: 35.3 g

View full nutritional breakdown of Cranberry-Apricot Granola Bars calories by ingredient
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A recipe from A recipe from
Number of Servings: 1


    1 c. low-fat granola
    1 c. rolled oats
    1 c. dried apricots and/or dried cranberries, finely chopped
    1/2 c. whole wheat flour
    1 egg
    1/4 c. honey
    1/4 c. canola oil
    1/4 tsp. cinnamon


Preheat oven to 325 degrees. Line an 8x8-inch baking pan with foil, allowing foil to extend over edges of pan. Lightly coat the foil with vegetable cooking spray; set pan aside.

In a large bowl stir together the granola, oats, fruit, and flour. In a small bowl whisk together the egg, honey, oil, and cinnamon. Add to granola mixture. Stir until combined. Pat mixture firmly into prepared pan.

Bake for 30 minutes or until browned. Cool in pan on a wire rack. Use foil to lift mixture from pan. Trim edges, if desired. Cut into bars.

To store, place in an airtight container and store at room temperature up to 3 days or freeze up to 3 months.

Serving Size: Yield: 15 servings

Number of Servings: 1

Recipe submitted by SparkPeople user ALDZIEDZ.

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