White Bean Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 235.0
- Total Fat: 4.7 g
- Cholesterol: 3.8 mg
- Sodium: 487.0 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 13.7 g
- Protein: 11.8 g
View full nutritional breakdown of White Bean Soup calories by ingredient
Introduction
Simple and quick, with a classic Mediterranean blend of flavors and textures. This is my go to soup year round. Simple and quick, with a classic Mediterranean blend of flavors and textures. This is my go to soup year round.Number of Servings: 8
Ingredients
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2 Tbs Extra Virgin Olive Oil
1 tsp each: rosemary, coriander, marjoram, oregano, sage, basil and thyme OR 2 Tbs Italian spice blend
3 cloves Garlic
1 medium Onion, chopped
1 cup sliced carrot
1 cup diced celery
1 cup diced potato (1 med potato)
4 cups vegetable broth
6 oz Grated Parmesan
28 oz diced tomato
4.5 cup cannelloni beans (3 cans, drained and rinsed)
Tips
If you like these spices, you can also try a pre-mixed spice blend, like Kirkland's.
Directions
Heat olive oil in a large heavy bottom stock pot.
add spices and 1/2 cup broth and simmer 1 minute.
Add onions, carrots, potato and celery; sauté 5 minutes.
Stir in the tomatoes, beans and remaining broth.
Cover and continue cooking 1 hour.
Sprinkle 1 tablespoon grated cheese over the top of each serving.
Serving Size: makes six 2-cup servings
add spices and 1/2 cup broth and simmer 1 minute.
Add onions, carrots, potato and celery; sauté 5 minutes.
Stir in the tomatoes, beans and remaining broth.
Cover and continue cooking 1 hour.
Sprinkle 1 tablespoon grated cheese over the top of each serving.
Serving Size: makes six 2-cup servings
Member Ratings For This Recipe
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