White Bean Soup

White Bean Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 235.0
  • Total Fat: 4.7 g
  • Cholesterol: 3.8 mg
  • Sodium: 487.0 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 13.7 g
  • Protein: 11.8 g

View full nutritional breakdown of White Bean Soup calories by ingredient
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Introduction

Simple and quick, with a classic Mediterranean blend of flavors and textures. This is my go to soup year round. Simple and quick, with a classic Mediterranean blend of flavors and textures. This is my go to soup year round.
Number of Servings: 8

Ingredients

    2 Tbs Extra Virgin Olive Oil
    1 tsp each: rosemary, coriander, marjoram, oregano, sage, basil and thyme OR 2 Tbs Italian spice blend
    3 cloves Garlic
    1 medium Onion, chopped
    1 cup sliced carrot
    1 cup diced celery
    1 cup diced potato (1 med potato)
    4 cups vegetable broth
    6 oz Grated Parmesan
    28 oz diced tomato
    4.5 cup cannelloni beans (3 cans, drained and rinsed)

Tips

If you like these spices, you can also try a pre-mixed spice blend, like Kirkland's.


Directions

Heat olive oil in a large heavy bottom stock pot.
add spices and 1/2 cup broth and simmer 1 minute.
Add onions, carrots, potato and celery; sautÚ 5 minutes.
Stir in the tomatoes, beans and remaining broth.
Cover and continue cooking 1 hour.
Sprinkle 1 tablespoon grated cheese over the top of each serving.

Serving Size:ámakes six 2-cup servings

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Member Ratings For This Recipe


  • Very Good
    This looks delicious! I've been looking for a good Tuscan soup with turkey sausage and tried it tonight. Delish! - 2/20/16

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