Tuscan Vegetable Bean Soup with Turkey Sausage

Tuscan Vegetable Bean Soup with Turkey Sausage

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 203.8
  • Total Fat: 7.5 g
  • Cholesterol: 19.5 mg
  • Sodium: 1,088.3 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 5.5 g
  • Protein: 9.9 g

View full nutritional breakdown of Tuscan Vegetable Bean Soup with Turkey Sausage calories by ingredient
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Introduction

t's the spice blend and the crushed tomato base make this tasty soup Tuscan. I vary the vegetables according to my mood (see my Tuscan Vegetable Bean Soup II recipe), using the same Tuscan spices and crushed tomato base. t's the spice blend and the crushed tomato base make this tasty soup Tuscan. I vary the vegetables according to my mood (see my Tuscan Vegetable Bean Soup II recipe), using the same Tuscan spices and crushed tomato base.
Number of Servings: 10

Ingredients

    2 Tbs extra virgin olive oil
    2 cups onion, diced
    2 cups celery, diced
    3 cups carrots, sliced
    1 1/2 cups great northern beans, rinsed and drained
    1 1/2 cups garbanzo beans, rinsed and drained
    13 oz Butterball smoked turkey sausage
    28 oz crushed tomatoes
    6 cups vegetable broth

    seasoning:
    one Tbl each -
    roasted garlic
    Tarragon
    Basil
    Oregano
    Crushed red pepper
    one tsp each -
    thyme
    marjoram
    rosemary

Tips

If you like these spices, you can also try a pre-mixed spice blend, like Kirkland's.


Directions

Quarter sausage length-wise, dice and set aside.
Heat olive oil in a large heavy bottom stock pot.
Add onions, carrots, celery and seasoning.
SautÚ 10-15 minutes, until celery just gives to the bite.
Add broth, tomatoes, beans and sausage.
Stir.
Cover and continue cooking 1 hour.

Serving Size:ámakes ten 2-cup servings

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Member Ratings For This Recipe


  • Very Good
    This looks delicious! I've been looking for a good Tuscan soup with turkey sausage and tried it tonight. Delish! - 2/20/16

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