Vegan cheese

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 39.7
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.7 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.1 g

View full nutritional breakdown of Vegan cheese calories by ingredient
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Fake cheese Fake cheese
Number of Servings: 8


    1/4 cup nutritional yeast flakes
    1/4 cup tapioca starch
    1/2 tsp. sea salt
    1/4 tsp. garlic powder
    1 cup water
    1 Tbsp. Fleischmanns margarine
    1/4 tsp. prepared mustard


Mix dry ingredients in saucepan. Whisk in water. Cook over medium heat while whisking until mixture thickens and bubbles. Cook 30 seconds more. Remove from heat. Whip in margarine and mustard. Let cool slightly.

Number of Servings: 8

Recipe submitted by SparkPeople user JLR500.

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