Oven-Roasted Baby Red Potatoes

Oven-Roasted Baby Red Potatoes

4.6 of 5 (139)
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 139.1
  • Total Fat: 6.2 g
  • Cholesterol: 1.8 mg
  • Sodium: 742.4 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.6 g

View full nutritional breakdown of Oven-Roasted Baby Red Potatoes calories by ingredient
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Introduction

Try these instead of baked potatoes. You'll love the crispy coating. Try these instead of baked potatoes. You'll love the crispy coating.
Number of Servings: 5

Ingredients

    Approx 1 lb Baby Red Potatoes
    2 Tbsp Extra Virgin Olive Oil
    1Tsp Salt
    1Tsp Pepper
    2 Tbsp Onion Powder
    2 Tbsp Garlic Powder
    1 Tbsp Flour

Directions

5 1-cup servings

1. Preheat oven to 425 degrees
2. Wash and half potatoes (leave skin on) and place on cookie sheet.
3. Coat potatoes with oil, salt, pepper, onion powder, garlic powder and flour. Toss gently.
4. Cook potatoes for about 30 minutes or until done. (a fork will go through when done)

*You can omit the flour if you like. The flour gives the potatoes a little bit of a crispy coating if you add it.

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Member Ratings For This Recipe



  • 16 of 21 people found this review helpful
    I love oven roasted potatoes! I usually cut mine into quarters so there is more crunchy skin per bite. Thank you for sharing your recipe. - 10/6/13

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  • Incredible!
    16 of 16 people found this review helpful
    I didn't have any onion powder, so I substituted with fresh onions. They turned out fantastic! - 8/30/09

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  • Incredible!
    15 of 17 people found this review helpful
    Delicious! This super easy recipe was enjoyed by my whole family. I skipped the flour. I also put some apsaragus in to roast on the other side of the pan at the 13 minute mark, and they both came out just right. - 1/14/10

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  • Incredible!
    13 of 14 people found this review helpful
    Really tasty and easy. Used real onions instead of powder. - 1/17/10

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  • Very Good
    10 of 11 people found this review helpful
    Good recipe and my Hubby loves the little reds.Made this for him and we both enjoyed it. - 10/6/13

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  • Incredible!
    9 of 9 people found this review helpful
    this was delicious! My husband even commented on them. the challenge is going to be eating just 1 serving. My potatoes were a little big so I quatered them. I think next time I will use a little less salt. I think they will still taste great. - 9/29/13

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  • Incredible!
    5 of 6 people found this review helpful
    Served these to company and everyone had seconds. Delicious! I'll be making these quite often. - 8/11/13

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  • Very Good
    4 of 4 people found this review helpful
    Very good! You absolutely do not need 2 tbs of olive oil. I put all the potatoes in a ziplock bag and shook them. I thought it was a bit salty , but my Hubby really liked them. Thanks!!! - 2/6/12

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  • Incredible!
    4 of 4 people found this review helpful
    Very tasty! I needed to add more spices for my tastebuds. Probably would have been good with real onions and garlic instead of the powder. - 10/27/10

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  • Bad
    3 of 5 people found this review helpful
    I made these last week following the recipe exactly (except I omitted the flour). They were burnt to a crisp. So either the oven temperature is too high or the cooking time is too long. I will attempt this recipe again but will either reduce the oven temp or reduce the cooking time. Fingers crossed. - 8/5/14

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  • 3 of 5 people found this review helpful
    I roast baby red potatoes like this quite often. I also like to add in fresh rosemary which adds a lot of flavor with virtually no more added calories. - 12/27/13

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  • 3 of 8 people found this review helpful
    I shake them in ranch dip powder & then bbq using the olive oil & a little water wrap tighly in foil - 10/6/13

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  • 3 of 8 people found this review helpful
    It's a good thing you said you could omit the flour as I was wondering what the heck 1 T of four was! :) - 9/28/13

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  • 3 of 8 people found this review helpful
    M m m m m good.'.... - 9/28/13

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  • Incredible!
    2 of 2 people found this review helpful
    These were so good! Perfect side. Yummy!! - 7/23/15

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  • Very Good
    2 of 2 people found this review helpful
    My husband and I liked these. I did not have onion powder so I used a tbsp of onion flakes. I also thought they wear a little peppery, so next time I make them I will cut the amount of pepper in half. - 10/8/14

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  • 2 of 3 people found this review helpful
    These are good, but way too spicy and hot to suit me. I created a makeover deleting the onion powder and using onion salt. However, I also reduced the amount of onion salt to 1 T., garlic powder to 1 T., and pepper to 1/2 tsp. Either that, or increase the amount of potatoes to 2 lbs. - 6/8/14

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  • Incredible!
    1 of 1 people found this review helpful
    I love roasted veggies! Instead of oil, I use olive oil cooking spray! It has NO CALORIES! Just spray on cut veggies, season, and bake For seasoning, I absolutely love McCormick Grill Mates Roasted Garlic & Herb! - 5/25/20

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  • Very Good
    1 of 1 people found this review helpful
    Great "oven fries" that pair well with a number of meat dishes. I've made them several times using red potatoes, as well as my preferred variety, Yukon Gold. Remember to slice even wedges so they will cook evenly! - 3/19/16

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  • Incredible!
    1 of 1 people found this review helpful
    Awesome!!! Everyone enjoyed them....will definitely be making them again!!!! :) - 11/25/15

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  • Incredible!
    1 of 1 people found this review helpful
    Made these potatoes with the garlic brown sugar chicken I also found on here and my whole family loved it. I left out the flour and didn't use as much garlic and onion powder and they were perfect - 5/23/15

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  • Incredible!
    1 of 1 people found this review helpful
    I thin sliced (1/4-1/3 inch) the potatoes, brushed w/veggie oil & sprinkled w/sea salt. I can't believe my kid Really loves your potatoes, Yay!!! I used veggie oil because I have it on hand & left out the other ingredients that just don't agree with me. I never get brave trying stuff, Thanks!!! - 12/3/14

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  • 1 of 4 people found this review helpful
    At 724 mg. of sodium, this can hardly be called "healthy." - 11/6/14

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  • Incredible!
    1 of 1 people found this review helpful
    Very good! A bit salty for my taste so I will use a little less salt next time, but there will definitely be a next time! Excellent with some roasted asparagus! - 8/10/14

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  • Incredible!
    1 of 1 people found this review helpful
    yummy, yummy, yummy - 7/23/14

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  • Incredible!
    1 of 2 people found this review helpful
    I don't think the flour is listed in the nutritional information. But they are fantastic. - 7/23/14

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  • Incredible!
    One of our favs - 10/25/20

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  • Incredible!
    The healthy sweet potatoes! - 10/19/20

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  • I love these kind of potatoes. - 10/7/20

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  • Sounds easy and good! - 8/28/20

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  • Delish! - 8/17/20

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  • Incredible!
    yum - 8/10/20

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  • Incredible!
    made this for dinner tonight omg so delish - 8/5/20

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  • Incredible!
    Delicious! - 8/2/20

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  • a favorite potato dish - 7/18/20

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  • Incredible!
    DELISH - 7/14/20

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  • Incredible!
    yum - 7/10/20

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    - 7/3/20

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  • I skipped flour and used a little parmesan for crunch. Delicious! - 7/2/20

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  • thanks - 6/30/20

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  • Incredible!
    Easy peasy.....and delicious - 6/20/20

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  • Incredible!
    I made this recipe for dinner last night and my family loved them!! - 6/17/20

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  • Incredible!
    0 of 1 people found this review helpful
    These are so yummy - 6/14/20

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  • Very Good
    xcellent and easy to make - 5/28/20

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  • Thanks for this recipe! I"m always looking for ideas on roasted vegetables. - 5/16/20

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  • Incredible!
    Favorite recipe - 5/5/20

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  • Good
    I roast veggies in the oven all the time. This recipe doesnt say what type of pan to use. I use a baking sheet lined with foil. This recipe calls for a lot of spice for a small amount of potatoes. I would cut back the measurements on all the spices or triple the potatoes. - 4/19/20

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  • Incredible!
    roasted potatoes with just olive oil, salt and pepper pack a delicious punch to dinner at our house - 3/24/20

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  • I guess I must have done something wrong because I didn't enjoy this recipe. Two tablespoons of onion and garlic powder might be a little much for my pallet.
    - 3/24/20

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  • This looks and sounds good. - 3/16/20

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  • Go with nearly everything! - 3/12/20

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  • Easy enough to try - 3/5/20

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  • Incredible!
    Love oven roasted potatoes !!! - 2/16/20

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  • We have begun roasting beets, potatoes, onions, all kinds of hearty vegetables - yum! - 1/17/20

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  • Incredible!
    Use that air fryer - 1/9/20

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  • Very Good
    tasty - 1/9/20

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  • Incredible!
    Love my potoates - 1/7/20

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  • was so very good - 1/7/20

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  • Incredible!
    I love this recipe for the roasted baby red potatoes! Yummy - 1/4/20

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  • :) - 1/4/20

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  • Incredible!
    Easy to make and very tasty - 1/1/20

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  • I might try these one day - 12/7/19

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  • Incredible!
    Yes - 12/7/19

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  • Incredible!
    DH loved them. I did toss some other veggies in too later on in the cooking time. - 11/27/19

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  • Yum! - 11/22/19

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  • nice - 11/16/19

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  • Incredible!
    Black pepper is good, but for me, for some reason, I love the cayenne pepper best! This is a good simple recipe. Now, if I can just stop myself before I begin to put butter on the taters! - 10/7/19

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  • Thanks - 7/31/19

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  • Delicious! We enjoyed them and will do them again. - 7/22/19

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  • The only vegetable I like roasted. Mm.. - 4/6/19

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  • Very Good
    Makeover needed for more flavor: 1. Real onions and garlic instead of powder---diced with some rosemary all together 2. Added kosher salt and black pepper but also added smoked paprika 3. Did use flour and olive oil 4. Diced in quarters vs. halves for better flavor and texture.... Great..... - 4/1/19

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  • Great idea - 3/27/19

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  • Incredible!
    I made this Saturday night and it was delicious. I found myself just picking up one of the potatoes and eating as a finger food. This one was a winner … and healthy too. - 3/20/19

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  • What an awesome tasting roasted potato dish. I am looking forward to making these on the weekend.Thanks for sharing. - 2/20/19

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  • Great! - 2/18/19

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  • Nice recipe - 2/9/19

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  • Good
    yummy! - 2/8/19

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  • Incredible!
    I make these with real onions and they are such a great side dish. We make these at least once a week. - 1/24/19

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  • Incredible!
    This is so easy and delicious. I skipped the flour. I added some green beans to roast at the same time. I'll be making this often. - 1/18/19

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  • Very Good
    We make these every week. Garlic and herb spice is good too. - 12/19/18

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  • Sounds great! - 12/15/18

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  • Delicious! - 12/15/18

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  • Incredible!
    YUMMY! - 11/15/18

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  • Yummy! - 11/12/18

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  • Incredible!
    Yummy! Perfect Everytime - 11/7/18

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  • Nice flavors and my family loves them! - 10/9/18

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  • Good
    - 10/3/18

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  • Incredible!
    This was great. I added sirachi powder. Everyone like it. No leftovers. - 9/18/18

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  • very good - 9/7/18

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  • Yummy - 8/10/18

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  • Nice - 8/10/18

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  • Very Good
    - 7/31/18

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  • Very Good
    Delicious! - 7/14/18

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  • Incredible!
    Amazing! Better than Linton onion potatoes and No Soy...even better - 6/13/18

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  • Incredible!
    The family devoured these potatoes. Used minced onion since had no onion powder. Will surely make this again. - 4/30/18

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  • Very Good
    A simple but great recipe! I sub the garlic and onion powder with Italian and greek seasoning. - 3/29/18

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  • Yummy recipe! I made the potatoes with yellow onions. Sweet and delicious. - 3/22/18

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  • Incredible!
    Wonderful - 3/22/18

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  • Great recipe - 3/22/18

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  • Incredible!
    love these. lots of seasoning options - 3/14/18

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