Black Bean Chicken Tenders

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 259.0
  • Total Fat: 1.2 g
  • Cholesterol: 70.0 mg
  • Sodium: 1,227.1 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 9.7 g
  • Protein: 33.6 g

View full nutritional breakdown of Black Bean Chicken Tenders calories by ingredient
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Number of Servings: 3


    6 boneless, skinless chicken tenderloins
    1 15oz can Del Monte Petite Cut Diced Tomatoes
    1 15oz can tomato sauce
    1 15oz can black beans
    1 cup frozen peas & carrots
    2 Tbsp chopped onions
    1 tsp chili powder
    1/8 tsp ground cumin
    1/8 tsp ground turmeric
    Add to taste - fajita seasoning, garlic powder
    Olive oil


I served this dish over rice (not included in nutritional information)


Brown chicken tenders in heated olive oil. Drain excess oil. Add all remaining ingredients to skillet & stir to mix. Cover and simmer over medium-low heat for 20-25 minutes, until chicken is cooked through and vegetables are tender.

Serving Size: makes 3 servings (2 tenders each)

Number of Servings: 3

Recipe submitted by SparkPeople user FLUFFYWONKENOBE.

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