Roasted Peaches in Vanilla Syrup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 75.6
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.4 g

View full nutritional breakdown of Roasted Peaches in Vanilla Syrup calories by ingredient


Introduction

Peeled local peaches are enrobed in a peach nectar and vanilla syrup thickened with a pectin containing sugar. Perfect for your next pancake breakfast or ice cream dessert! Peeled local peaches are enrobed in a peach nectar and vanilla syrup thickened with a pectin containing sugar. Perfect for your next pancake breakfast or ice cream dessert!
Number of Servings: 12

Ingredients

    3 ½ cups peeled and chopped peaches (fresh, frozen/thawed, or 1 29-oz can in water)
    1 ¾ cups water
    1 tbsp lemon juice
    6 oz jelling sugar (a pectin-sugar combination)
    2 tbsp vanilla extract
    seeds from ½ vanilla bean

Tips

NI includes all syrup


Directions

Heat the oven to 400F and line a baking sheet with silpat or parchment.
Spread peaches in one layer on the sheet and roast 10-15 minutes, until beginning to caramelize.
Let cool, then roughly chop and transfer to a pot with water, lemon juice, sugar and vanilla seeds.
Bring to a boil and cook (at a full boil) for 4 minutes, stirring constantly.
Remove from heat, cool 1 minute (stirring gently), then stir in vanilla extract.
Ladle into jars and seal.
Process in a water-bath for 25 minutes.

Serving Size: Makes 3 pints, 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user JO_JO_BA.