Low Fat Pineapple Orange Cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 179.4
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 292.4 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.3 g

View full nutritional breakdown of Low Fat Pineapple Orange Cake calories by ingredient
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Number of Servings: 16

Ingredients

    White cake mix
    11 oz can of mandarin oranges in juice drained
    8 oz Sprite Zero or Diet 7 Up
    20 oz crushed pineapple drained
    Sugar Free Instant Vanilla Pudding Mix (sm box)
    12 oz fat free whipped topping

Directions

MIx cake mix and sprite, then add mandarin oranges and mix well. Pour into cake pan that has been sprayed with cooking spray. Bake according to package directions. Cool cake.
Mix crushed pineapple with the pudding mix until well incorporated. Then fold in the whip topping. Top the cake and keep in refrigerator.

Serving Size: 16 pieces

Number of Servings: 16

Recipe submitted by SparkPeople user PATTIHOLLIFIELD.

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