Fake Apple Pie - No Bake - Vegan
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 291.3
- Total Fat: 23.9 g
- Cholesterol: 0.0 mg
- Sodium: 2.0 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 4.9 g
- Protein: 6.3 g
View full nutritional breakdown of Fake Apple Pie - No Bake - Vegan calories by ingredient
Introduction
My friend gave me this recipe as she can't eat wheat and loves to experiment! My friend gave me this recipe as she can't eat wheat and loves to experiment!Number of Servings: 8
Ingredients
-
Almonds, 1.5 cup, whole (oven roasted)
Nutiva Organic Extra-Virgin Coconut Oil, 6 tbsp
Zucchini, 2 medium (Shredded)
Palm Sugar .25 cup
Cinnamon, ground, 2 tbsp
Nutmeg, ground, 1 tsp
Cornstarch, 1 tbsp
Water, 2 tbsp
Directions
Process almonds in food processer, melt the coconut oil, once nuts processed mixed in oil and press in bottom of pan
Shred the Zucchini
In saucepan a little butter in pan cook up the zucchini, when tender add the remaining ingredients except corn starch.
When tender mix cornstarch in 2 tbs of water and pour into mix. Let get thick by stirring on low heat.
Pour over the almond crust and place in fridge to cool.
Serving Size: Use square cake pan, makes 8 servings
Shred the Zucchini
In saucepan a little butter in pan cook up the zucchini, when tender add the remaining ingredients except corn starch.
When tender mix cornstarch in 2 tbs of water and pour into mix. Let get thick by stirring on low heat.
Pour over the almond crust and place in fridge to cool.
Serving Size: Use square cake pan, makes 8 servings