Fried Cabbage

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 169.4
  • Total Fat: 7.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 43.5 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 6.7 g
  • Protein: 8.3 g

View full nutritional breakdown of Fried Cabbage calories by ingredient



Number of Servings: 4

Ingredients

    1 medium head cabbage, sliced
    2 medium onions, sliced
    2 cloves garlic, minced
    8 bacon slices, chopped
    1 tsp salt
    1/2 tsp pepper
    pinch crushed red pepper

Directions

Pan fry bacon in 12 inch skillet until almost cooked. Remove bacon from skillet but leave drippings. Saute onions with medium heat in bacon drippings until tender, add cabbage and garlic. Cover with lid and cook for 30 minutes, stirring often. When cabbage is tender, add seasonings. Return lid and cook for 10 minutes more. Season additionally as desired.

Serving Size: Makes 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user CARLAMAE52.

TAGS:  Side Items |