5 of 5 (7)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 143.5
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 248.5 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.5 g

View full nutritional breakdown of SWEET POTATO PIE WITH SPLENDA calories by ingredient
Report Inappropriate Recipe

Number of Servings: 8


    1- 9-inch pie 2 cups sweet potatoes
    2 eggs, lightly beaten 1 cup Splenda
    1 teaspoon lemon juice 1 tablespoon flour
    1 teaspoon vanilla 1/2 teaspoon ground cinnamon
    1/2 teaspoon ground nutmeg 1/2 teaspoon salt
    1 can evaporated skimmed milk


Ease pastry into pan; trim and flute edge Mix sweet potatoes with electric mixer in large bowl until smooth. Stir in eggs, Splenda, flour, lemon juice, vanilla, spices, salt and evaporated milk. Pour mixture into pastry shell. Bake in preheated 400 F oven 40 to 45 minutes or until filling is set and sharp knife inserted near center comes out clean.Cool completely on wire rack. Refrigerate until serving time.

Number of Servings: 8

Recipe submitted by SparkPeople user BB_WOLFE.

TAGS:  Poultry |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.