Chinese Cabbage Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 159.4
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 904.8 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 4.1 g

View full nutritional breakdown of Chinese Cabbage Salad calories by ingredient


no cook, easy summer recipe, sure to please! no cook, easy summer recipe, sure to please!
Number of Servings: 10


    Use these amounts:

    1/2 head green cabbage (reg. US- Shredded)
    3 green onions (all the green parts and the white steam)
    1 can baby corn (cut into thirds)
    1 can water chestnuts (cut in halves)
    1 can bamboo shoots
    1 can bean sprouts
    1/2 cup sugar
    4 Tbsp soy sauce
    3 packages of chicken Ramen noodles, DRY
    2 chicken bullion packs from 2 of the 3 Ramen packs above.
    a LOT of Rice Vinegar (I add about 1 cup at first then add about 1/2 at a time as it marinates until I like it)

    Mix everything and put in fridge to marinate. Add vinegar to taste. When noodles are somewhat soft, it is ready to serve cold.



Serving Size: Makes 10-12 one cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user REWEEKS.