Chinese Cabbage Salad
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 159.4
- Total Fat: 4.2 g
- Cholesterol: 0.0 mg
- Sodium: 904.8 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 2.6 g
- Protein: 4.1 g
View full nutritional breakdown of Chinese Cabbage Salad calories by ingredient
Introduction
no cook, easy summer recipe, sure to please! no cook, easy summer recipe, sure to please!Number of Servings: 10
Ingredients
-
Use these amounts:
1/2 head green cabbage (reg. US- Shredded)
3 green onions (all the green parts and the white steam)
1 can baby corn (cut into thirds)
1 can water chestnuts (cut in halves)
1 can bamboo shoots
1 can bean sprouts
1/2 cup sugar
4 Tbsp soy sauce
3 packages of chicken Ramen noodles, DRY
2 chicken bullion packs from 2 of the 3 Ramen packs above.
a LOT of Rice Vinegar (I add about 1 cup at first then add about 1/2 at a time as it marinates until I like it)
Mix everything and put in fridge to marinate. Add vinegar to taste. When noodles are somewhat soft, it is ready to serve cold.
Directions
NO COOKING
Serving Size: Makes 10-12 one cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user REWEEKS.
Serving Size: Makes 10-12 one cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user REWEEKS.