Cheddar Broccoli Chicken & Rice

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 434.8
  • Total Fat: 11.3 g
  • Cholesterol: 31.9 mg
  • Sodium: 853.6 mg
  • Total Carbs: 60.6 g
  • Dietary Fiber: 7.1 g
  • Protein: 19.5 g

View full nutritional breakdown of Cheddar Broccoli Chicken & Rice calories by ingredient


Introduction

Quick dinner - packet of rice & sauce, add 1 chicken breast and a bunch of fresh broccoli! One pan, 1 bowl, YUM! Quick dinner - packet of rice & sauce, add 1 chicken breast and a bunch of fresh broccoli! One pan, 1 bowl, YUM!
Number of Servings: 3

Ingredients

    1 chicken breast, boneless, skinless, cut in 1 inch chunks
    1 crown of fresh broccoli
    1 packet of Cheddar Broccoli Rice & Sauce
    1 Tbsp Olive Oil
    2 cups water
    1 Tbsp butter

Directions

- Cut up chicken breast.
- Heat 1 Tbsp olive oil in high side pan on medium heat. Add chicken. Cook a few minutes. It will not be done when you go to the next step.
- Add 1 Tbsp butter to pan, melt a few seconds.
- Add rice from packet to pan. Saute a minute or so, then add the water per package directions (approx 2 cups depending on which brand packet you use).
- Bring to boil over medium high heat. Reduce heat to simmer, cover. Cook about 3 minutes or so.
- Stir. Add broccoli. Stir in and recover.
- Continue to cook and stir occasionally until done. Rice will have absorbed most of water, chicken will be cooked, and broccoli will be softened to your liking.


Serving Size: Makes 3 approx 1.5 cup servings