Crockpot Egg Bake


3.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 240.6
  • Total Fat: 9.6 g
  • Cholesterol: 92.5 mg
  • Sodium: 645.2 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 21.2 g

View full nutritional breakdown of Crockpot Egg Bake calories by ingredient



Number of Servings: 10

Ingredients

    32 oz bag Ore-Ida O'brien potatoes
    12 oz diced ham
    3 cups liquid egg substitute
    3 large eggs
    2 cups shredded 2% colby/mont jack cheese

Directions

Put all frozen potatoes into a small crock pot and layer ham on top. Whisk all eggs together with seasonings of your choice (I usually add some garlic and salt), and pour over ham and potatoes. Cook on low for 8 hours. Top with cheese and let melt for 20 minutes before serving.

Number of Servings: 10

Recipe submitted by SparkPeople user PRINCESSLETHERT.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    1 of 1 people found this review helpful
    I used hashbrowns with onions and peppers in them, which added a little more kick to it. Very good, and so easy to make! - 4/28/09


  • no profile photo

    Good
    I used the hashbrown potatoes by mistake, added onions. I used american cheese and feta instead of the colby jack cheese. Next time I would boost it up with green peppers and mushrooms. - 8/31/09