Edamame and Carrot Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 92.6
  • Total Fat: 4.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 32.6 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 4.8 g

View full nutritional breakdown of Edamame and Carrot Salad calories by ingredient
Submitted by:


from Epicurious from Epicurious
Number of Servings: 6


    1.5 cups edamame, shelled and cooked
    4 medium carrots, peeled and coarsely grated
    .33 cup thinly sliced green onions
    2 tbsp chopped fresh cilantro
    2 tbsp rice vinegar
    2 tbsp fresh lemon juice
    1 tbsp canola oil
    1 garlic clove, minced


Combine first 4 ingredients in a medium bowl. Whisk vinegar, lemon juice, oil and garlic in small bowl to blend. Add to edamame mixture; toss to coat. Season to taste with salt and pepper. Can be made 3 hours ahead, cover and chill.
Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user JMCLDRENEE.

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