Frosty Peanut Butter Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 283.3
  • Total Fat: 16.5 g
  • Cholesterol: 13.0 mg
  • Sodium: 222.4 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.4 g

View full nutritional breakdown of Frosty Peanut Butter Pie calories by ingredient
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Frozen Easy to make treat Frozen Easy to make treat
Number of Servings: 8


    4 oz light cream cheese -- softened
    1/4 cup light peanut butter
    1/4 cup Sugar substitute
    1tsp vanilla extract
    1 container Light Cool Whip -- thawed
    1 8" chocolate crumb crust
    2 tsps chocolate syrup


1. In a mixing bowl, beat the cream cheese, peanut butter, sugar and vanilla until smooth.
2. Fold in the Cool Whip. Spoon into the crust. Drizzle with Chocolate syrup.
3. Cover and freeze for 4 hours or until set. Remove from the freezer 30 minutes before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user TSCHOEP.

TAGS:  Desserts |

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