Asian Glazed Carrots

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 45.3
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 49.3 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 0.6 g

View full nutritional breakdown of Asian Glazed Carrots calories by ingredient
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Number of Servings: 6

Ingredients

    Carrots, raw, 340 grams
    Honey, 2 tbsp
    Sriracha Hot Sauce (Rooster sauce), 1 tsp

Directions

Cook carrots in water until tender.

Drain and put back in the pot.

Add honey and sriracha. Let bubble for about 3 minutes.

Serving Size: about 1/4 cup

Number of Servings: 6

Recipe submitted by SparkPeople user AK_N_NV.

TAGS:  Vegetarian Meals |

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