Roasted Red Pepper - Cashew Dip

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 71.3
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 70.3 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.9 g

View full nutritional breakdown of Roasted Red Pepper - Cashew Dip calories by ingredient



Number of Servings: 6

Ingredients

    * Roasted Red Peppers, 0.5 cup
    * Cashew Nuts, raw .5 cup, halves and whole
    * balsamic vinegar, 1 tablespoon
    * Salt, 1 dash
    * Lemon Peel, 0.08 tsp
    * Water, tap, .25 cup

Directions

process all ingredients in food processor until smooth

Number of Servings: 6

Recipe submitted by SparkPeople user CSTINEYB.