Macaroni/Venison hotdish

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 347.9
  • Total Fat: 11.6 g
  • Cholesterol: 58.9 mg
  • Sodium: 501.4 mg
  • Total Carbs: 38.7 g
  • Dietary Fiber: 5.5 g
  • Protein: 24.2 g

View full nutritional breakdown of Macaroni/Venison hotdish calories by ingredient
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Number of Servings: 12


    *Ronzoni, Whole Wheat Penne Rigate, 16 oz
    Prego Spaghetti Sauce, 1360 grams
    *Venison, ground, 16 oz
    Mozzarella Cheese, part skim milk, 16 oz


Brown venison and cook pasta according to directions on box. Mix together: browned venison, pasta, spaghetti sauce and mozzarella cheese. Bake for 30 minutes in a 350 degree oven.

Number of Servings: 12

Recipe submitted by SparkPeople user WALKERMTN.

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