Cheddar taters

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 289.2
  • Total Fat: 17.7 g
  • Cholesterol: 50.5 mg
  • Sodium: 650.4 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 13.0 g

View full nutritional breakdown of Cheddar taters calories by ingredient



Number of Servings: 6

Ingredients

    Cream of Chicken Soup, 1 can (10.75 oz) (remove)
    Butter, salted, 1 pat - MELTED
    Sour Cream, reduced fat, 1 cup (remove)
    *Potatoes, hashed brown, frozen, plain, unprepared, 1 package (12 oz) (remove)
    Milk, canned, evaporated, .5 can (13 oz) (remove)
    Nabisco Ritz Crackers, 1 serving (remove)
    Garlic powder, 1 tsp (remove)
    *Onion powder, 1 tsp (remove)
    *Kraft 2% Shredded Cheddar Cheese, 1.5 cup (remove)

Directions

Mix soup, evap milk, butter, sour cream, garlie & onion powders. Gently fold in tater tots. Pour into a greased 9X13 pan. Top with cheddar cheese and crushed crackers. Bake at 350 for 30-35 minutes, or until bubbly.

Number of Servings: 6

Recipe submitted by SparkPeople user ANGELAU1971.

TAGS:  Fish |