King Ranch Chicken Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 321.8
  • Total Fat: 11.0 g
  • Cholesterol: 41.1 mg
  • Sodium: 1,097.6 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 5.5 g
  • Protein: 15.0 g

View full nutritional breakdown of King Ranch Chicken Casserole calories by ingredient

Number of Servings: 8


    1 tablespoon vegetable oil

    1 white onion, diced

    1 red bell pepper, diced

    1 green bell pepper, diced

    1 (10.75 ounce) can condensed cream of mushroom soup

    1 (10.75 ounce) can condensed cream of chicken soup

    1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TELŪ)

    1 cup chicken broth

    2 tablespoons sour cream

    2 teaspoons ground cumin

    1 teaspoon ancho chile powder

    1/2 teaspoon dried oregano

    1/4 teaspoon chipotle chile powder

    1 cooked chicken, torn into shreds or cut into chunks

    8 ounces shredded Cheddar cheese

    10 corn tortillas, cut into quarters

    1 can of black beans



Preheat oven to 350 degrees F (175 degrees C).
2.Heat oil in a large skillet over high heat. Saute onion, red bell pepper, and green bell pepper in hot oil until warmed through, about 2 minutes.
3.Combine onion-pepper mixture, cream of mushroom soup, cream of chicken soup, diced tomatoes, chicken broth, sour cream, cumin, ancho chile powder, oregano, and chipotle chile powder together in a large bowl and stir until sauce is well-combined.
4.Spread a few tablespoons of the sauce in the bottom of a 9x13-inch baking dish. Spread 1/2 the chicken over the sauce. Spread about half the sauce over the chicken and top with 1/3 the cheese. Spread a layer of tortillas over the cheese. Spread remaining 1/2 the chicken over the tortillas, and top with almost all of the remaining sauce, reserving 1/2 cup sauce. Top with 1/3 the cheese, remaining tortillas, the reserved 1/2 cup sauce, and remaining 1/3 cheese.
5.Bake casserole in the preheated oven until bubbling, about 40 minutes. Increase the oven temperature to broil. Broil the casserole until top is golden, 2 to 3 minutes more

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user EROSE1311.

TAGS:  Beef/Pork |