Mexican pasta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 427.1
  • Total Fat: 7.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 625.1 mg
  • Total Carbs: 74.8 g
  • Dietary Fiber: 11.1 g
  • Protein: 15.1 g

View full nutritional breakdown of Mexican pasta calories by ingredient
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Number of Servings: 4

Ingredients

    1/2 pound elbow pasta
    1 tablespoons olive oil
    1 large yellow onion, chopped
    1/2 cup sweet corn kernels
    1 (15 ounce) can pinto beans, drained
    1/4 cup salsa
    1/4 cup sliced black olives
    1 1/2 tablespoons taco seasoning mix

Directions


Serving Size: 4

TAGS:  Vegetarian Meals |

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