Homemade Noodles


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member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,075.4
  • Total Fat: 13.6 g
  • Cholesterol: 471.8 mg
  • Sodium: 145.5 mg
  • Total Carbs: 192.1 g
  • Dietary Fiber: 6.7 g
  • Protein: 39.7 g

View full nutritional breakdown of Homemade Noodles calories by ingredient



Number of Servings: 1

Ingredients

    Flour, white, 2 cup
    Water 2-4 tsp
    Egg, fresh, 3 small

Directions

Sift flour into bowl. Make a well shape in middle and add eggs. Add water as needed. Knead together until well mixed then roll out flat. Wait approx 20 minutes until dry(er) and then roll. Using a sharp knife, slice rolls into strips. Unroll the rolled noodles and let sit to dry.

To cook: add to boiling water. Cook like regular noodles.

Make about 3-4 Cups. (Serving size states 1)

Number of Servings: 1

Recipe submitted by SparkPeople user CRYINGDEMON655.

TAGS:  Side Items |

Member Ratings For This Recipe


  •  no profile photo


    opps, I meant servings, not ingredients. sorry - 1/12/11


  • no profile photo

    Good
    1,075 calories? really? I'm thinking probably not. But I appreciate the recipe. I've always wanted to try to make my own noodles. - 6/3/10