Panela Cheese and Coditos

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 257.1
  • Total Fat: 9.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 251.7 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.3 g

View full nutritional breakdown of Panela Cheese and Coditos calories by ingredient

Number of Servings: 6


    Barilla Codo No. 4 raw pasta, 250 gram(s)
    Lala Panela Cheese, 250 gram(s)
    Knorr Chicken Buillion powder, 1 tbsp
    Fresh Gourmet Sweet Butter , 1 tbsp


Melt butter in sauce pan, add pasta and brown, add chicken buillion and stirr add water to cover pasta and stir, cook uncovered. Add cheese in little squares and finish cooking, water should evaporate and pasta shiuld be al dente.

Makes 6 servings. Serving size: 1 cup

Number of Servings: 6

Recipe submitted by SparkPeople user STEVIE433.

Member Ratings For This Recipe

  • no profile photo

    This is very good!!! - 6/7/10