Slow Cooker Beef and Cabbage

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 271.0
  • Total Fat: 10.6 g
  • Cholesterol: 51.3 mg
  • Sodium: 282.8 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 7.8 g
  • Protein: 19.5 g

View full nutritional breakdown of Slow Cooker Beef and Cabbage calories by ingredient



Number of Servings: 8

Ingredients

    Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round], 16 oz
    Cabbage, fresh, 1 head, large (about 7" dia)
    Stewed Tomatoes, Canned, No salt, 6 Cup
    Tomato Paste, 0.5 cup
    Raw Onion, 1 cup
    Celery, raw, 1 stalk, large (11"-12" long)

Directions

Place all ingredients in a slow cooker and cook on low for 9 hours.

Serving Size: 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MRSSPOCK2.