Slow-Cooking Pulled Chicken
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 138.8
- Total Fat: 1.5 g
- Cholesterol: 35.1 mg
- Sodium: 662.6 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 0.9 g
- Protein: 13.8 g
View full nutritional breakdown of Slow-Cooking Pulled Chicken calories by ingredient
Number of Servings: 5
Ingredients
-
Chicken
Canned Tomato Sauce
Ketchup
Brown Sugar
Cider Vinegar
Garlic Powder
Red Pepper Flakes (Optional)
Tips
Place on rolls, buns, sandwich rounds, or bread.
Directions
Place all ingredients into crock pot except for chicken into crock pot. Stir. Add Chicken.
Cover and cook n high for 3 -4 hours OR low for 7-8 hours, or until chicken is fully cooked.
Place chicken in a bowl and shred it. Return chicken to the crock pot and mix well with sauce.
Serving Size: 1 Cup
Number of Servings: 5
Recipe submitted by SparkPeople user NAFITZ1.
Cover and cook n high for 3 -4 hours OR low for 7-8 hours, or until chicken is fully cooked.
Place chicken in a bowl and shred it. Return chicken to the crock pot and mix well with sauce.
Serving Size: 1 Cup
Number of Servings: 5
Recipe submitted by SparkPeople user NAFITZ1.