Salisbury Steak with Mushroom Gravy

Salisbury Steak with Mushroom Gravy

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 395.6
  • Total Fat: 27.6 g
  • Cholesterol: 92.8 mg
  • Sodium: 377.6 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 24.9 g

View full nutritional breakdown of Salisbury Steak with Mushroom Gravy calories by ingredient


From Cooking Light Magazine From Cooking Light Magazine
Number of Servings: 4


    1/3 cup grated onion, divided
    1/2 teaspoon black pepper
    1/4 teaspoon salt
    2 garlic cloves, minced
    1 pound ground sirloin
    Cooking spray
    1 tablespoon butter
    8 ounces cremini mushrooms, quartered
    1/3 cup dry red wine
    1 1/4 cups beef broth
    1 tablespoon all-purpose flour
    1 teaspoon red wine vinegar


1. Combine 1/4 cup onion, pepper, salt, garlic, and beef. Shape into 4 (1/2-inch-thick) patties. Heat a skillet over medium-high heat.

Coat with cooking spray. Add patties; cook 3 minutes on each side or until browned.

2. Melt butter in pan. Add mushrooms; sauté 4 minutes. Stir in wine and remaining onion; cook 2 minutes. Combine broth and flour; add to pan, and bring to a boil. Cook 5 minutes or until thick. Add patties and vinegar to pan; cook 2 minutes.

Member Ratings For This Recipe

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    This freezes and reheats well so we make a double serving - 1/28/20

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    Very Good
    very good and simple and fast to make. - 7/8/19