Hamburger and Potato Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 319.8
  • Total Fat: 10.1 g
  • Cholesterol: 70.0 mg
  • Sodium: 1,161.9 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 4.3 g
  • Protein: 30.1 g

View full nutritional breakdown of Hamburger and Potato Soup calories by ingredient


Introduction

No salt added No salt added
Number of Servings: 4

Ingredients

    16 oz 93 % ground beef
    2 medium sized potatoes (peeled and cubed)
    1/4 onion (chopped)
    1 can Campbells Beefy Mushroom soup
    1 can Italian green beans
    1 tbs garlic powder
    1 cup water
    Fresh Basil
    Fresh Parsley



Directions

Brown ground beef, add diced potatoes, chopped onion, green beans, soup and water.
Bring to boiling then simmer until potatoes are done.


Serving Size: 4-1.5 Cups

Number of Servings: 4

Recipe submitted by SparkPeople user LOVELLBRENDA.