Hamburger and Potato Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 319.8
- Total Fat: 10.1 g
- Cholesterol: 70.0 mg
- Sodium: 1,161.9 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 4.3 g
- Protein: 30.1 g
View full nutritional breakdown of Hamburger and Potato Soup calories by ingredient
Introduction
No salt added No salt addedNumber of Servings: 4
Ingredients
-
16 oz 93 % ground beef
2 medium sized potatoes (peeled and cubed)
1/4 onion (chopped)
1 can Campbells Beefy Mushroom soup
1 can Italian green beans
1 tbs garlic powder
1 cup water
Fresh Basil
Fresh Parsley
Directions
Brown ground beef, add diced potatoes, chopped onion, green beans, soup and water.
Bring to boiling then simmer until potatoes are done.
Serving Size: 4-1.5 Cups
Number of Servings: 4
Recipe submitted by SparkPeople user LOVELLBRENDA.
Bring to boiling then simmer until potatoes are done.
Serving Size: 4-1.5 Cups
Number of Servings: 4
Recipe submitted by SparkPeople user LOVELLBRENDA.