chicken noodle soup

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 74.5
  • Total Fat: 0.6 g
  • Cholesterol: 13.8 mg
  • Sodium: 723.4 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 7.4 g

View full nutritional breakdown of chicken noodle soup calories by ingredient
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Introduction

I used two small handfuls of baby carrots and 1 stalk of celery I used two small handfuls of baby carrots and 1 stalk of celery
Number of Servings: 16

Ingredients

    Water, tap, 120 cup (8 fl oz) (remove)
    *1 cube chicken bouillon, 12 serving (remove)
    *Farm Fresh Frozen Boneless/Skinless Chicken Breasts, 16 oz (remove)
    Carrots, raw, 1 cup, chopped (remove)
    Celery, raw, 1 stalk, large (11"-12" long) (remove)
    *Pasta - Extra Wide 'Egg' Noodle Style - Whole Wheat Blend Pasta - Ronzoni Healthy Harvest 2 oz. (56g), 6 oz (remove)

Directions

cook it.

Serving Size: 16

Number of Servings: 16

Recipe submitted by SparkPeople user GNOCCHIBEAR.

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