Award Winning Chili

Award Winning Chili
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 299.8
  • Total Fat: 10.0 g
  • Cholesterol: 57.8 mg
  • Sodium: 485.6 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 8.3 g
  • Protein: 23.9 g

View full nutritional breakdown of Award Winning Chili calories by ingredient
Submitted by:

Introduction

You can Google this recipe, Award Winning Chili (I've made a few adjustments) and follow the cooking instructions You can Google this recipe, Award Winning Chili (I've made a few adjustments) and follow the cooking instructions
Number of Servings: 16

Ingredients

    3 lbs 90/10 Ground Sirloin
    6 tsp Bacon Grease
    28 oz Crushed Tomatoes
    28 oz Tomato Puree
    29 oz Stewed Tomatoes
    2/3 Cup A1 Sauce
    2 oz Chili Powder
    2 tsp Cumin
    4 tsp Cayenne Pepper
    4 Pinches Red Pepper Flakes

Tips

I leave out the cilantro and parsley


Directions

Directions

1. In a large pot over medium-low heat, combine tomatoes, tomato paste, carrot, onion, celery, wine, pepper flakes, bell peppers and steak sauce.

2. While tomato mixture is simmering, in a large skillet over medium heat, cook bacon until crisp. Remove to paper towels. Cook beef in bacon drippings until brown; drain. Stir chili seasoning into ground beef.

3. Stir seasoned beef, cumin and bacon into tomato mixture. Continue to simmer until vegetables are tender and flavors are well blended.

4. Stir in beans, cilantro and parsley. Heat through and serve.

Serving Size: 1 Cup

Number of Servings: 16

Recipe submitted by SparkPeople user GLSHOULDERS2.

Rate This Recipe