Thai glazed Chicken lettuce wraps

1lb thin chicken breast meat
Grill seasoning
2 tbsp ginger root
2 tbsp oil (veg or olive)
4 cloves garlic, minced
1 large red bell pepper
1 cup packaged rainbow mix(or coleslaw& carrot mix)
3 scallions chopped on an angle
1/2 cup plum sauce
2 cups basil leaves loosely packed
1 tbsp Hoisin sauce
1/2 head iceberg lettuce

Thinly slice chicken into strips and sprinkle with grill seasoning. Heat skillet to screaming hot. Add oil, then chicken. Cook 2 min. stirring constantly. Add ginger,garlic peppers, cabbage mixture and scallions and stirfry for another 2 min. Add plum sauce to glaze the mixture, toss 1 minute then add basil to wilt leaves. Add hoisin sauce and sesame seeds-coat. Transfer to a bowl. Separate the lettuce leaves under running water, dry. Place spoonfuls of the chicken mixture into the leaves like taco, and enjoy.

Number of Servings: 4

Recipe submitted by SparkPeople user LINNY427.