Loaded Potato Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 252.7
  • Total Fat: 7.2 g
  • Cholesterol: 27.5 mg
  • Sodium: 1,568.0 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 12.2 g

View full nutritional breakdown of Loaded Potato Salad calories by ingredient
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Number of Servings: 4


    1 1/2 pounds redskin potatos, cubed
    3/4 cup fat free sour cream
    4 slices turkey bacon, cooked crisp and crumbled
    3/4 cup 2% Shredded Cheddar Cheese
    4-6 green onions, chopped
    salt & pepper
    cayanne pepper (optional)


Cover the cubed potatos in about an inch of cold water and bring to a boil. Cook for 12-15 minutes or until fork tender. Drain well and put into large mixing bowl.

Add sour cream, bacon, cheese and green onion, stirring to combine. Season with salt & pepper to taste. Add a dash of cayanne for some extra kick!

Number of Servings: 4

Recipe submitted by SparkPeople user MLOM513.

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