Mashed Cauliflower with Leks and Garlic
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 60.3
- Total Fat: 4.2 g
- Cholesterol: 11.8 mg
- Sodium: 59.5 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 1.9 g
- Protein: 1.9 g
View full nutritional breakdown of Mashed Cauliflower with Leks and Garlic calories by ingredient
Introduction
Love mashed potatoes? This really does the trick as a replacement - but it makes a lot - so share! Love mashed potatoes? This really does the trick as a replacement - but it makes a lot - so share!Number of Servings: 12
Ingredients
-
Cauliflower, raw, 1 head, large (6-7" dia)
Butter, salted, 3 tbsp
Leeks, 1 cup chopped
Garlic, 1 clove
Heavy Whipping Cream, 2 tbsp
Parmesan Cheese, grated, 2 tbsp
Tips
This is great with any meat or all by itself. Satisfying and tasty.
Directions
1.Remove the leaves and core from the cauliflower and break it into pieces that will fit in a 4 Qt sauce pan.
2.Cut the green top and roots from the leeks and cut them into 2" pieces.
3.Remove skin from garlic
4.Steam or boil all together in about 2 qts of water.
5.Drain
6.Put in food processor and blend together with butter, cream, parmesan, and seasonings to taste. (I like nutmeg) until the consistency you like for mashed potatoes.
Serving Size: Makes 12 1/2 cup servings
2.Cut the green top and roots from the leeks and cut them into 2" pieces.
3.Remove skin from garlic
4.Steam or boil all together in about 2 qts of water.
5.Drain
6.Put in food processor and blend together with butter, cream, parmesan, and seasonings to taste. (I like nutmeg) until the consistency you like for mashed potatoes.
Serving Size: Makes 12 1/2 cup servings
