chicken salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 79.8
  • Total Fat: 2.3 g
  • Cholesterol: 86.7 mg
  • Sodium: 60.0 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 10.6 g

View full nutritional breakdown of chicken salad calories by ingredient



Number of Servings: 12

Ingredients

    4. Hard boiled eggs
    16.oz boiled chicken
    12. Oz radish
    15. Baby carrots
    3. Oz grape tomatoes. ( approx. 12-15 )&5

Directions

Boil eggs 5 minutes, cool and chop
Chop other ingridents
Mix everything together

Serving Size: makes 12 1/2 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user KEOWNSR.